I must admit, when I heard we were deep frying turkey two years ago, I was slightly skeptical about trying it. It was definitely full of flavor, but as a preference, it wasn’t my favorite. I do however; think it is worth trying at least once!deep_fried_turkey

Deep-fried turkey is a southern tradition that has really made its way around the nation due to its irresistibly tenderness. Butterball has supplied these easy-to-follow steps for your first deep frying experience.  

Although you’re outdoors, using a propane deep fryer can be very dangerous. Never leave your deep fryer unattended and be sure to carefully follow these instructions:

  • To start, take the wrapper off of the turkey, and remove and discard the neck and giblets.
  • Deep-fry your turkey outside on a flat surface, far away from homes, garages, wooden decks, etc.
  • To determine how much oil is needed for frying, place the thawed turkey in the fryer basket and place it in the fryer. Add water until the top of the turkey is barely covered. Remove the turkey, allowing the water to drain from the turkey back into the fryer. Measure and mark the water line, and use that line as a guide when adding oil to the propane fryer.
  • Pat the turkey dry with paper towels.
  • Add oil to the fryer (based on the water line).
  • Preheat oil in the fryer to 375° F.
  • While the oil is heating, prepare your turkey with any seasonings, marinades, or injected flavor that you desire.
  • When the oil is hot, turn the burner off and slowly lower the turkey into the hot oil. Slowly lowering the basket helps prevent the oil from bubbling over. Turn the burner back on.
  • Cook the turkey about 3 to 4 minutes per pound.
  • The turkey is done when the dark meat is at an internal temperature of 175° F to 180° F and all white meat is at an internal temperature of 165° F to 170° F.
  • When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. Let the turkey stand for 20 minutes before removing it from the rack or basket.

The following websites also provide great directions and different types of seasonings to excite your palate: http://www.eatturkey.com/consumer/cookinfo/fryturk
http://www.foodnetwork.com/recipes/alton-brown/deep-fried-turkey-recipe.html
http://www.southernstates.com/articles/deep-fried-turkey.aspx

Danver hopes you decided to try one of these delicious turkey recipes this Thanksgiving! Either way, we wish you a Happy Thanksgiving and hope you enjoy your day!

-Danver